At a Glance
- Tasks: Create delicious dishes and work with fresh, seasonal ingredients.
- Company: Join London's biggest independent pub company with a vibrant atmosphere.
- Benefits: Competitive pay, 30% discount, and 28 days holiday to recharge.
- Other info: Enjoy company trips, socials, and a fantastic referral scheme.
- Why this job: Be part of a fun, family-oriented team and grow your culinary skills.
- Qualifications: Passionate about food, experienced with fresh ingredients, and a team player.
The predicted salary is between 2 - 50 £ per hour.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Highbury Barn Tavern is a welcoming, independent community pub just a stone’s throw from Highbury Fields. We are dedicated to exceptional service, quality produce, and a true sense of hospitality, embracing the essence of a traditional British pub.
Join us for a buzzing atmosphere on game day, when the Arsenal F.C. faithful gather before and after fixtures, or on Sundays for Islington’s best roast.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement
- 30% Discount across all our pubs, bars, and restaurants
- Work with the freshest seasonal produce
- Company and team trips, regular socials and incentives
- Experience a lively, family-oriented atmosphere
- 28 days of holiday to recharge your culinary spirit
- Employee Assistance Programme (EAP) for your wellbeing
- Fantastic referral scheme with rewards of up to £1000
- Celebrate your birthday with a day off on us
- Cycle to work scheme
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today!
Chef de Partie employer: Highbury Barn Tavern
Urban Pubs & Bars is an exceptional employer, offering a vibrant and supportive work environment for its Chef de Partie team. With a commitment to employee growth through clear training pathways and recognition as one of the Times Top 100 Companies to Work For, staff enjoy competitive pay, generous discounts, and a lively atmosphere that celebrates both culinary excellence and community spirit. Join us at Highbury Barn Tavern, where your passion for food and hospitality will thrive amidst a family-oriented culture and exciting opportunities for career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Highbury Barn Tavern. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Highbury Barn Tavern
Don't be shy about reaching out to Highbury Barn Tavern directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Highbury Barn Tavern and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Highbury Barn Tavern
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
