At a Glance
- Tasks: Lead food preparation and service for diverse events across London and beyond.
- Company: Join an award-winning independent events caterer known for exceptional food experiences.
- Benefits: Competitive salary, performance bonus, and a supportive team environment.
- Other info: Flexible hours with opportunities to shape a growing independent business.
- Why this job: Combine creativity and responsibility while delivering outstanding culinary experiences at exciting events.
- Qualifications: Experience in event catering, strong organisational skills, and a calm approach under pressure.
The predicted salary is between 55000 - 55000 £ per year.
Location: Hertford (with events across London and the UK)
Hours: Full-time, 40 hours per week (flexibility required around event schedules)
Salary: £45,000–£55,000 per annum, depending on experience, plus performance bonus
About The London Kitchen
The London Kitchen is an independent, award-winning events caterer delivering exceptional food experiences across corporate events, private celebrations, luxury weddings and high-profile venues. As we continue to grow, we are looking for an experienced and passionate Head Event Chef to lead our kitchen operations and play a key role in delivering outstanding events.
This is far more than a traditional kitchen role. You'll take ownership of food production from preparation through to service, leading by example both in the kitchen and on-site at events.
The Role
Working from our Hertford kitchen, you'll oversee the preparation and delivery of food for a diverse range of events across London and beyond. Every week is different, from intimate private dining experiences to large-scale corporate functions. You'll be responsible for ensuring every dish leaves the kitchen to the highest possible standard and that every event runs smoothly from a culinary perspective.
Key Responsibilities
- Lead food preparation for a wide range of corporate, private and large-scale events.
- Manage kitchen production, ensuring quality, consistency and presentation remain exceptional.
- Deliver and oversee food service at events across London and the surrounding areas.
- Maintain the highest standards of food safety, hygiene and kitchen organisation.
- Manage stock levels, ordering and supplier relationships.
- Plan efficiently to ensure events are delivered on time and within budget.
- Work closely with the wider operations team to ensure seamless event delivery.
- Lead by example, motivating and supporting junior kitchen staff where required.
- Take ownership of the kitchen during quieter periods, identifying opportunities to improve systems, processes and menus.
About You
You'll be someone who enjoys the pace and variety of event catering and thrives in an environment where no two days are the same. You'll have:
- Proven experience in event catering or high-volume hospitality.
- Strong organisational and time management skills.
- A calm approach under pressure with excellent problem-solving ability.
- High standards of food quality and presentation.
- The confidence to work independently and take ownership.
- A flexible approach to working hours, including evenings and weekends when required.
- A full UK driving licence and confidence driving a van.
What We Offer
- £45,000–£55,000 salary depending on experience.
- Performance-related bonus scheme.
- Full-time permanent position (40 hours per week).
- Standard UK holiday entitlement.
- A varied role with no two events the same.
- The opportunity to help shape a growing independent events business.
- A supportive team where your ideas and experience are genuinely valued.
If you're looking for a role that combines creativity, responsibility and the excitement of delivering exceptional events, we'd love to hear from you.
StudySmarter Expert Advice🤫
We think this is how you could land Head Events Chef in Ware
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Highborn Global. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Highborn Global
Don't be shy about reaching out to Highborn Global directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Events Chef in Ware
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Highborn Global and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Highborn Global
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
