Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and support the Head Chef in creating delicious dishes.
- Company: Join an award-winning pub group known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, flexible shifts, staff discounts, and top-notch training.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun environment.
- Qualifications: Must have at least one year of Sous Chef experience and strong leadership skills.
- Other info: Great opportunity for career advancement in a supportive team.
The predicted salary is between 28000 - 35000 £ per year.
An award-winning pub group in the UK seeks a Front of Sous Chef to lead their kitchen team. Ideal candidates will have at least one year of Sous Chef experience, strong leadership and communication skills, and a passion for food. You will support the Head Chef, manage staff rosters, and maintain high hygiene standards.
The role offers a competitive salary of up to £35,000 per year, flexible shifts, and a range of perks including staff discounts and training programs.
Lead Sous Chef - Flexible Shifts, Award-Winning Training in London employer: High Street
Contact Detail:
High Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Flexible Shifts, Award-Winning Training in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle staff management or maintain hygiene standards under pressure – it’ll show you’re ready for the role!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to stay updated on new roles and training programs tailored just for you.
We think you need these skills to ace Lead Sous Chef - Flexible Shifts, Award-Winning Training in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and don’t be shy about mentioning your culinary heroes.
Highlight Your Leadership Skills: As a Lead Sous Chef, you'll need to manage a team. Make sure to include examples of how you've successfully led a kitchen team in the past, whether it’s through training new staff or managing busy service periods.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at High Street
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome as a Sous Chef.
✨Showcase Your Leadership Style
As a Lead Sous Chef, you'll need to demonstrate strong leadership skills. Think about how you manage your team, resolve conflicts, and motivate staff. Share anecdotes that highlight your ability to lead effectively.
✨Understand Hygiene Standards
Familiarise yourself with the latest hygiene regulations and best practices. Be ready to discuss how you maintain high standards in the kitchen and ensure compliance among your team.
✨Express Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite cuisines, cooking styles, and any food trends you're excited about. This will show your genuine passion for the role.
