At a Glance
- Tasks: Prepare and cook delicious breakfast dishes while ensuring top-notch quality and presentation.
- Company: Join the vibrant team at Soho House, a renowned hospitality brand.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans.
- Other info: Participate in exciting team events and give back to the community with paid charity days.
- Why this job: Kickstart your culinary career in a fun, supportive environment with plenty of learning opportunities.
- Qualifications: Experience in a busy kitchen and a passion for food are essential.
The predicted salary is between 17 - 17 € per hour.
At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, taking ownership of early-day operations and ensuring the delivery of high-quality, beautifully presented, and nutritious breakfast dishes.
Your main responsibilities will include:
- Mise en place, stock control, and menu execution during breakfast hours.
- Assisting in preparation for lunch service.
- Preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties include:
- Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.
- Ensuring mise en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Prep Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Take full responsibility for the breakfast section, ensuring smooth and timely service and clean-down post-service.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for:
- A successful Breakfast Chef will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service.
- Minimum of 2+ years' experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is £17 - £17 GBP.
Breakfast Chef - High Road House, West London employer: High Road House
Soho House is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture in West London, employees enjoy competitive pay, comprehensive health plans, and unique perks like a Birthday Day Off and opportunities for personal growth through training and community support initiatives. The collaborative environment fosters teamwork and creativity, making it an ideal place for passionate individuals to thrive in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - High Road House, West London
✨Tip Number 1
Get your chef whites ready and practice your plating skills! When you land that interview, show off your culinary flair by bringing a portfolio of your best dishes. It’s all about making a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be proactive and reach out directly to places you want to work at, like High Road House. A friendly email or call can go a long way in showing your enthusiasm and commitment to joining their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Breakfast Chef - High Road House, West London
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let your love for breakfast shine through! Talk about your favourite dishes to prepare and why you enjoy starting the day with a bang. We want to see that you’re excited about being the first point of contact in our kitchen.
Highlight Your Experience:Make sure to mention any relevant experience you have, especially in busy kitchens. If you've worked in high-profile venues before, give us the details! We’re looking for someone who can hit the ground running, so show us what you've got.
Be Professional Yet Friendly:Your written application should reflect the professional yet friendly vibe we have at Soho House. Use a warm tone while keeping it polished. Remember, we’re all about teamwork, so let us know how you collaborate with others in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at High Road House!
How to prepare for a job interview at High Road House
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the specific dishes mentioned in the job description. Being able to discuss how you would prepare and present these dishes will show your passion for food and attention to detail.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to share examples of how you've collaborated with others in past roles. Highlight any experiences where you supported junior team members or worked closely with front and back of house teams.
✨Be Proactive About Learning
Demonstrate your eagerness to learn and grow by discussing any culinary training or workshops you've attended. Mention how you stay updated on food safety and hygiene practices, as this shows you're serious about maintaining high standards.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of your interview. This could be about their menu changes, team events, or opportunities for further training. It shows you're genuinely interested in the role and the company culture.
