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- Tasks: Prepare and cook exquisite dishes while supporting the Head Chef in menu development.
- Company: Join the team at Michelin-starred HIDE, a serene urban dining experience.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events throughout the year.
- Other info: Work in a dynamic environment with clear career progression opportunities.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.
Responsibilities
- Preparing and cooking dishes within your specialty
- Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
Benefits
- Comfortable working environment with air-conditioned kitchens
- Summer social events and Christmas party
- Referral bonus scheme
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines and Hideaway
- Cycle to Work Scheme
Sous Chef employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like HIDE, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your dedication to using seasonal ingredients.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-pressure environments like Michelin-starred restaurants, and don’t forget to mention any specific skills that align with our menu offerings.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your achievements stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at HIDE!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu at HIDE, showcasing your passion for fresh, high-quality ingredients.
✨Showcase Your Creativity
Prepare to share ideas for new dishes or improvements to existing ones. Think about how you can elevate the dining experience while staying true to the restaurant's ethos of in-house preparation and seasonal offerings.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support and train junior chefs. Be prepared to discuss your previous experiences in mentoring and how you handle team dynamics, especially under pressure.
✨Understand Health & Safety Regulations
Brush up on H&S regulations relevant to kitchen environments. Be ready to explain how you ensure compliance and maintain a safe working environment, as this is crucial in a Michelin-starred setting.