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- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join the team at Michelin-starred HIDE, a hidden urban oasis.
- Benefits: Enjoy competitive pay, staff meals, and summer social events.
- Other info: Great career prospects and a supportive team environment.
- Why this job: Be part of a creative kitchen and make your mark in fine dining.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.
Responsibilities:
- Preparing and cooking dishes within your specialty
- Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
Benefits:
- Comfortable working environment with air-conditioned kitchens
- Summer social events and Christmas party
- Referral bonus scheme
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines and Hideaway
- Cycle to Work Scheme
Sous Chef employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially in top-notch places like HIDE.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and passion directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like HIDE, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your dedication to using seasonal ingredients.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at HIDE. Highlight relevant experience, especially in fine dining or Michelin-starred environments, and don’t forget to mention any specific skills that align with our menu offerings.
Be Clear About Your Experience: In your application, be straightforward about your previous roles and responsibilities. We want to know how you've supported head chefs, trained junior staff, and managed kitchen operations, so don’t hold back on the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at HIDE. Plus, it’s super easy!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu at HIDE, showcasing your passion for fresh, quality ingredients.
✨Showcase Your Creativity
Prepare to share ideas for new dishes or improvements to existing ones. Think about how you can contribute to the tasting menu and be ready to explain your thought process behind each dish.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support and train junior chefs. Be prepared to discuss your experience in leading a kitchen team and how you handle challenges while maintaining a positive atmosphere.
✨Emphasise Health & Safety Knowledge
Make sure you understand the importance of health and safety regulations in the kitchen. Be ready to talk about your experience in ensuring compliance and how you would implement these standards at HIDE.