At a Glance
- Tasks: Lead menu creation and train junior chefs in a Michelin-starred kitchen.
- Company: Join HIDE, a renowned restaurant with a focus on seasonal ingredients.
- Benefits: Enjoy competitive pay, staff meals, and career progression opportunities.
- Other info: Work in a comfortable, regulated environment with a passion for quality.
- Why this job: Be part of a culinary excellence team in a stunning setting overlooking Green Park.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 31000 - 40000 £ per year.
HIDE is seeking an experienced Senior Sous Chef to join their Michelin-starred team in Greater London. With a focus on seasonal ingredients sourced from small farmers, the role includes preparing dishes and training junior chefs in a comfortable, regulated kitchen environment.
Benefits include competitive pay, staff meals, and career progression opportunities within a beautiful dining setting overlooking Green Park. Join a team dedicated to culinary excellence and enjoy a range of employee perks.
Senior Sous Chef - Lead Menu Creation & Kitchen Leadership employer: HIDE
Hide in Greater London is an exceptional employer, offering a dynamic work environment where hospitality professionals can thrive. With a strong emphasis on employee development and a culture that values teamwork and creativity, staff members enjoy numerous opportunities for career advancement while being part of a Michelin-starred dining experience. The flexible shift patterns and supportive atmosphere make it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
