Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook exquisite dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, an urban oasis with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events throughout the year.
- Other info: Great career prospects and a supportive team atmosphere await you.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
The predicted salary is between 40000 - 50000 £ per year.
We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible, from charcuterie and bread to jams, juices and pickles.
Responsibilities
- Preparing and cooking dishes within your speciality
- Supporting the Head Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
Benefits
- Comfortable working environment with air‑conditioned kitchens
- Summer social events and Christmas party
- Referral bonus scheme
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines and Hideaway
- Cycle to Work Scheme
Senior Sous Chef employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like HIDE, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team. Let’s get you that Senior Sous Chef position!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating amazing dishes and working with seasonal ingredients.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in Michelin-starred environments or similar settings. We appreciate when applicants take the time to align their skills with our needs.
Be Clear About Your Leadership Skills: As a Senior Sous Chef, you'll be supporting the Head Chef and training junior chefs. In your application, emphasise your leadership experience and how you've successfully managed a team in the past. We’re looking for someone who can inspire and guide others!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at HIDE!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into the menu at HIDE, showcasing your understanding of quality ingredients and sustainability.
✨Showcase Your Creativity
Prepare to share examples of dishes you've created or modified in previous roles. Highlight your ability to innovate while respecting traditional techniques, as this aligns with the Michelin-starred ethos of HIDE.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to train junior chefs and manage the brigade. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in a high-pressure kitchen environment.
✨Emphasise Health & Safety Knowledge
Understanding health and safety regulations is crucial in any kitchen. Be ready to talk about your experience with stock control, waste management, and ensuring compliance within your team, as this will show your commitment to maintaining a safe working environment.