At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen.
- Company: Join the Michelin* HIDE team in a stunning urban oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Flexible part-time hours with clear career progression opportunities.
- Why this job: Be part of a creative culinary team and grow your skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 12 - 15 £ per hour.
We are currently recruiting for an experienced Breakfast Commis Chef to join the team at Michelin* HIDE. Part time hours: 16-24 hours per week. HIDE is an urban oasis hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and offer tranquil views over Green Park. The restaurant serves breakfast, lunch & dinner, and has a sizeable a la carte menu that showcases the very best seasonal offerings largely sourced from a close network of small farmers & suppliers across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing and cooking within your designated section.
- Stock control and waste management.
- Ensuring you follow H&S regulations.
- Demonstrating a respectful attitude and responding respectfully to the demands of the Management team.
Benefits:
- Comfortable working environment with air‑conditioned kitchens.
- Summer social events and Christmas party.
- Competitive pay package.
- Clear career prospects.
- Training and progression.
- Staff meals on duty.
- Anniversary meal voucher.
- Discount at Hedonism Wines & Hideaway.
- Cycle to Work Scheme.
Breakfast Commis Chef in London employer: HIDE
At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a comfortable and inspiring work environment in the heart of London. Our team enjoys competitive pay, clear career progression, and a range of benefits including staff meals, social events, and discounts at local partners. Join us to be part of a culinary journey that values creativity, teamwork, and personal growth while working with the finest seasonal ingredients sourced from local farmers.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Commis Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out HIDE's menu and vibe. This way, you can chat about your favourite dishes and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up some breakfast dishes at home that showcase your creativity. Bring a few photos to the interview to impress them with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks on social media. You never know who might have insider info about HIDE or could put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Breakfast Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let us know why breakfast is your favourite meal to cook. Share any unique dishes or techniques you love to use. We want to see your enthusiasm shine through!
Tailor Your Experience:Make sure to highlight your relevant experience in the kitchen, especially if you've worked with seasonal ingredients or in a fast-paced environment. We’re looking for someone who can hit the ground running, so show us how your background fits the role.
Be Professional Yet Approachable:While we appreciate a friendly tone, remember to keep it professional. Use clear language and check your spelling and grammar. A well-written application shows us you care about the details, just like we do in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your knowledge of ingredients and how they can be used in dishes will impress the interviewers, especially at a place like HIDE that values quality sourcing.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being ready to showcase what you can do will set you apart from other candidates. Practice a few signature dishes that highlight your strengths.
✨Understand the Menu
Take time to review HIDE's menu before the interview. Knowing the dishes and being able to discuss them shows genuine interest and preparation. You might even want to suggest a dish or two that could fit well with their concept!
✨Emphasise Teamwork
As a Breakfast Commis Chef, you'll need to work closely with others. Be prepared to talk about your experience in team settings and how you handle feedback from management. Highlighting your respectful attitude and adaptability will resonate well with the interviewers.
