We are currently recruiting for a Kitchen Porter to join the team at Michelin-starred HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch and dinner, a sizeable Γ la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.
As Kitchen Porter, you will be responsible for the following:
- Maintaining high standards of cleanliness and hygiene throughout the kitchen
- Washing and cleaning kitchen equipment, utensils, crockery and cookware
- Ensuring all kitchen areas are kept clean, tidy and organised
- Assisting with the safe storage and organisation of kitchen supplies and deliveries
- Supporting the kitchen brigade with basic food preparation tasks when required
- Ensuring all cleaning duties are carried out in accordance with health and safety regulations
- Managing waste disposal and recycling in line with company procedures
- Working efficiently as part of the kitchen team to support the smooth running of daily service
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
There are a number of benefits for a Kitchen Porter joining the team:
- Comfortable working environment with air-conditioned kitchens
- Summer social events and Christmas party
- Referral bonus scheme
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines and Hideaway
- Cycle to Work Scheme
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Kitchen Porter employer: HIDE
Hide in Greater London is an exceptional employer, offering a dynamic work environment where hospitality professionals can thrive. With a strong emphasis on employee development and a culture that values teamwork and creativity, staff members enjoy numerous opportunities for career advancement while being part of a Michelin-starred dining experience. The flexible shift patterns and supportive atmosphere make it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.