At a Glance
- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join the team at Michelin* HIDE, a serene dining experience in the heart of the city.
- Benefits: Enjoy a comfortable working environment, summer socials, and a festive Christmas party.
- Other info: Work in air-conditioned kitchens with opportunities for growth and creativity.
- Why this job: Be part of a creative kitchen and showcase your culinary skills with seasonal ingredients.
- Qualifications: Experience in cooking and a passion for developing new dishes.
The predicted salary is between 30000 - 37000 £ per year.
We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK.
A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles.
As Junior Sous Chef, you will be responsible for the following
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Sous Chefs to develop new dishes for the menu;
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
- There are a number of benefits for a Junior Sous Chef joining the team:
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party
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