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- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, an urban oasis with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events throughout the year.
- Other info: Great career growth opportunities and a supportive team culture await you.
- Why this job: Be part of a creative kitchen team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Sous Chefs to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
Benefits
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Referral bonus schemes
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Junior Sous Chef employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer a tasting during interviews. It’s a great way to demonstrate your culinary flair and passion.
✨Tip Number 3
Be ready to talk about your experiences! Prepare stories that highlight your teamwork, creativity, and how you've tackled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team at HIDE.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV to Us: Make sure your CV highlights relevant experience, especially in fine dining or similar environments. Mention any specific skills that align with our Michelin* standards, like menu development or training junior chefs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at HIDE!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking and your understanding of the restaurant's ethos.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your cooking techniques, be ready to impress with your knowledge and creativity.
✨Team Player Attitude
Highlight your experience working in a team environment. Share examples of how you've supported your colleagues in the kitchen, as collaboration is key in a busy setting like HIDE.
✨Health & Safety Awareness
Be prepared to discuss health and safety regulations in the kitchen. Showing that you understand the importance of maintaining a safe working environment will reflect well on your professionalism and readiness for the role.