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- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, a serene dining experience in the heart of the city.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events throughout the year.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Be part of a creative kitchen team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking and a passion for creating exceptional dishes.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Sous Chefs to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
Benefits
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Referral bonus schemes
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Junior Sous Chef employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like HIDE, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep your eyes peeled for opportunities on our website! We often list exciting roles that might not be advertised elsewhere. Plus, applying through us gives you a better chance of landing that dream job.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially if you've worked with seasonal ingredients or developed new dishes.
Tailor Your CV to Us: Make sure your CV is tailored specifically for the Junior Sous Chef role at HIDE. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any training or mentoring you've done with junior chefs.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our team. Use bullet points where possible to make it easy for us to read.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at HIDE!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking and your understanding of the restaurant's ethos.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your cooking techniques, being ready to showcase your expertise will impress the interviewers.
✨Team Player Attitude
Highlight your experience working in a team environment. Share examples of how you've supported your colleagues or trained junior chefs, as this role requires collaboration and respect within the kitchen brigade.
✨Understand H&S Regulations
Brush up on health and safety regulations relevant to the kitchen. Being knowledgeable about these practices not only shows your professionalism but also your commitment to maintaining a safe working environment.