At a Glance
- Tasks: Support the Sommelier team with wine service and cellar organisation.
- Company: Join HIDE, home to one of Europe's largest wine lists.
- Benefits: Extensive training, staff meals, discounts, and sponsorship for qualifications.
- Other info: Clear career progression and access to an extraordinary collection of wines.
- Why this job: Gain invaluable experience and develop your passion for wine in a dynamic environment.
- Qualifications: A genuine passion for wine and hospitality; eagerness to learn.
The predicted salary is between 22000 - 26000 £ per year.
We have an exciting opportunity for an enthusiastic Commis Sommelier to join the team at HIDE. HIDE's award-winning wine programme is led by Head Sommelier Julien Sarrasin and Director of Food & Beverage Matthew Mawtus. Home to one of Europe's largest wine lists, with access to some of the world's finest and rarest wines, we offer around 100 wines by the glass, alongside four carefully curated wine flights designed to complement our tasting menu.
At HIDE, learning and development are at the heart of everything we do. Whether you are looking to build on your existing wine knowledge or begin your career as a Sommelier, we provide the support, mentoring and training needed to help you succeed. Working closely with our Head Sommelier and senior wine team, you will gain invaluable experience whilst developing your knowledge and confidence. Working alongside Hedonism Wines, our award-winning sister company, you'll have access to an extraordinary collection of over 6,500 wines and 3,000 spirits. Our buyers source only the finest bottles from around the world, with meticulous attention paid to provenance and quality. Our unique partnership with Hedonism Wines also allows guests to purchase bottles directly from the shop whilst dining at HIDE, creating one of the most exciting wine experiences available anywhere in the UK.
What we offer:
- Extensive one-to-one training tailored to your individual development.
- £50 monthly Enomatic tasting card credit at Hedonism Wines, giving access to nearly 50 different wines each month.
- Clear career progression within our Sommelier team.
- Staff meals whilst on duty.
- Generous staff discount at Hedonism Wines.
- Full sponsorship for Court of Master Sommeliers, WSET and accredited Sake qualifications.
- Generous staff discounts across HIDE, Hideaway and The White Horse.
About you:
As a Commis Sommelier, you will:
- Have a genuine passion for wine and hospitality, with a desire to build a career as a Sommelier.
- Be eager to learn and develop your wine knowledge through ongoing training.
- Support the Sommelier team with wine service, cellar organisation and stock management.
- Assist with receiving and storing wine deliveries.
- Ensure all wines are served using the correct techniques, glassware and service standards.
- Build positive relationships with guests by providing friendly, knowledgeable and attentive service.
- Have a good level of spoken English. Additional languages, particularly Russian, Mandarin or Cantonese, are an advantage.
- Maintain the exceptionally high standards of service expected at HIDE whilst continually developing your knowledge and skills.
Commis Sommelier employer: HIDE
At HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters learning and development for our Commis Sommeliers. With access to one of Europe's largest wine lists and extensive training opportunities, including full sponsorship for prestigious qualifications, we empower our team to grow their expertise in a supportive environment. Our unique partnership with Hedonism Wines not only enhances your experience but also provides generous staff discounts and exclusive tasting opportunities, making HIDE a truly rewarding place to build your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Sommelier
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at HIDE. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis Sommelier
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to HIDE:When you're preparing your application for HIDE, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at HIDE
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis Sommelier at HIDE, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at HIDE.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at HIDE. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
