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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred team at HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Great career progression opportunities in a supportive atmosphere.
- Why this job: Be part of a creative team crafting seasonal dishes from local ingredients.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
Benefits:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Commis Chef employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and it’s the best way to get noticed by our team. Don’t miss out!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Commis Chef. Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our Michelin* standards. Focus on your skills in preparing and cooking, as well as any knowledge of seasonal ingredients. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your background and skills without having to sift through unnecessary fluff.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your knowledge of ingredients and how they can be used in dishes will impress the interviewers, especially at a place like Michelin* HIDE that values quality sourcing.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and knowledge of kitchen operations. You might be asked to explain how you would handle specific tasks or challenges in the kitchen, so think about examples from your past experience that highlight your skills.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team, so it's crucial to show that you can work well with others. Be ready to share examples of how you've collaborated with colleagues in previous roles and how you handle feedback from management.
✨Understand Health & Safety
Make sure you're up to speed on health and safety regulations in the kitchen. Discussing your commitment to maintaining a safe working environment will demonstrate your professionalism and readiness to adhere to the standards expected at Michelin* HIDE.