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- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred team at HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, training from top chefs, and fun social events.
- Other info: Great career growth opportunities and a supportive work culture.
- Why this job: Be part of a creative team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a‑la‑carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing, cooking & presenting dishes within your speciality;
- Working within a team on a section of the kitchen;
- Following H&S regulations;
- Demonstrating a respectful attitude & responding respectfully to management.
Benefits:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party;
- Competitive pay package;
- Referral bonus schemes;
- Clear career prospects;
- Staff meals on duty;
- Anniversary meal voucher;
- Discount at Hedonism Wines & Hideaway;
- Cycle to Work Scheme.
Chef De Partie employer: HIDE
Contact Detail:
HIDE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like HIDE, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing and presenting dishes. We want to see your passion for cooking and how you can contribute to our Michelin-starred kitchen!
Team Player Vibes: Since you'll be working within a team, it's important to showcase your ability to collaborate. Share examples of how you've worked with others in the kitchen and how you handle feedback from management.
Attention to Detail: We love chefs who pay attention to the little things! In your application, mention how you ensure high standards in food safety and presentation. This will show us that you take pride in your work.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at HIDE
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you incorporate these into your dishes, as this shows your commitment to quality and sustainability, which is key for a Michelin-starred establishment.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. Bring along a portfolio of your previous work or be ready to talk through your favourite dishes and the processes behind them. This will help us see your passion and expertise in action.
✨Team Player Attitude
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in the kitchen, as teamwork is crucial in a fast-paced environment like HIDE. A respectful attitude towards colleagues and management will go a long way.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's philosophy, menu development, or team dynamics. This not only shows your interest in the role but also helps us gauge how well you align with our values and vision.