At a Glance
- Tasks: Assist in creating exquisite dishes and support the head chef in daily kitchen operations.
- Company: Join the renowned Michelin* HIDE, known for its exceptional culinary experience.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Fast-paced environment with potential for career advancement.
- Why this job: Elevate your culinary skills in a prestigious kitchen and learn from top chefs.
- Qualifications: Passion for cooking and some kitchen experience preferred.
The predicted salary is between 31000 - 37000 £ per year.
We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE.
Junior Sous Chef or Commis Chef in Westminster employer: Hide Restaurant
At Michelin* HIDE, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and culinary excellence. As a Junior Sous Chef or Commis Chef, you will benefit from ongoing training and development opportunities, working alongside a talented team in a prestigious environment that values innovation and teamwork. Join us to elevate your culinary career in a location renowned for its commitment to exceptional dining experiences.
We think you need these skills to ace Junior Sous Chef or Commis Chef in Westminster
Culinary Skills
Food Preparation
Menu Planning
Kitchen Management
Team Collaboration
Time Management
Attention to Detail
