At a Glance
- Tasks: Join our team to create exquisite dishes in a Michelin-starred kitchen.
- Company: HIDE, a stunning urban restaurant with a tranquil atmosphere.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Work in a beautiful setting with a focus on creativity and excellence.
- Why this job: Be part of a culinary team that crafts unforgettable dining experiences.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 34000 - 40000 £ per year.
We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Check out the role overview below. If you are confident you have got the right skills and experience, apply today. Serving breakfast, lunch & dinner, a sizeable à la carte menu showcases the very best.
Junior Sous Chef in Westminster employer: Hide Restaurant
At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our team enjoys the unique advantage of working in a stunning location with tranquil views over Green Park, alongside opportunities for professional growth and development within the culinary arts. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences in a prestigious setting.
