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- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, a serene dining experience in the heart of the city.
- Benefits: Enjoy competitive pay, staff meals, and discounts at Hedonism Wines.
- Other info: Work in a vibrant environment with clear career progression and summer social events.
- Why this job: Be part of a creative kitchen team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
As Sous Chef, you will be responsible for the following:
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Deputising for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
There are a number of benefits for a Sous Chef joining the team:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Sous Chef in Slough employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for cooking.
✨Tip Number 2
Show off your culinary creations! Bring a portfolio of your best dishes to interviews or even consider doing a trial shift. This gives you the chance to demonstrate your skills in real-time and impress the hiring team with your flair.
✨Tip Number 3
Be ready to chat about your experience! Prepare to discuss how you've handled kitchen challenges, trained junior chefs, and contributed to menu development. We want to hear your stories that highlight your expertise and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at HIDE.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at HIDE. Highlight relevant experience, especially in fine dining or with seasonal ingredients. We appreciate when applicants take the time to connect their skills to our values.
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. Mention any experience with menu development, training junior chefs, or managing stock. We’re looking for someone who can hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Hide Restaurant
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality and sustainability.
✨Showcase Your Creativity
Prepare a few ideas for new dishes that could fit the restaurant's style. This not only demonstrates your culinary skills but also your initiative and willingness to contribute to the menu development.
✨Team Player Attitude
Emphasise your experience in training junior chefs and working collaboratively with a brigade. Share examples of how you've supported your team in high-pressure situations, as teamwork is crucial in a busy kitchen.
✨Health & Safety Knowledge
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe working space, as this is vital for any Sous Chef role.