At a Glance
- Tasks: Prepare and cook exquisite dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, a serene culinary oasis in the heart of the city.
- Benefits: Enjoy competitive pay, staff meals, and discounts at Hedonism Wines.
- Other info: Air-conditioned kitchens, clear career progression, and fun social events await you.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
The predicted salary is between 36000 - 60000 £ per year.
We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
As Senior Sous Chef, you will be responsible for the following:
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Deputising for the Head Chef and Senior Sous Chef to manage the brigade
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
There are a number of benefits for a Senior Sous Chef joining the team:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Senior Sous Chef in Slough employer: Hide Restaurant
At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a comfortable and inspiring working environment in our air-conditioned kitchens. Our team enjoys competitive pay, clear career progression opportunities, and unique benefits such as staff meals, anniversary meal vouchers, and discounts at Hedonism Wines & Hideaway. Join us to be part of a vibrant work culture that values creativity, collaboration, and the finest seasonal offerings sourced from local farmers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging HIDE and using relevant hashtags can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to HIDE through our website and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research HIDE’s menu and be ready to discuss how you can contribute. Show them you’re not just a fit, but the perfect addition to their team.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and how it aligns with our ethos at HIDE.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in fine dining or Michelin-starred environments. We’re looking for specific skills that match our needs, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at HIDE!
How to prepare for a job interview at Hide Restaurant
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu at HIDE, showcasing your understanding of quality ingredients and sustainability.
✨Showcase Your Creativity
Prepare to share ideas for new dishes or improvements to existing ones. Bring a few concepts to the table that reflect your culinary style and how they could fit into HIDE's ethos of in-house preparation and seasonal offerings.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in training junior chefs and managing kitchen operations. Highlight specific examples where you've successfully led a brigade under pressure.
✨Emphasise Health & Safety Knowledge
Understanding health and safety regulations is crucial in a kitchen environment. Brush up on relevant regulations and be ready to explain how you ensure compliance within your team, demonstrating your commitment to a safe working environment.
