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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred HIDE, an urban oasis with a focus on seasonal ingredients.
- Benefits: Enjoy competitive pay, staff meals, and discounts at Hedonism Wines.
- Other info: Air-conditioned kitchens, summer events, and clear career progression opportunities.
- Why this job: Be part of a creative team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
As Commis Chef, you will be responsible for the following:
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
There are a number of benefits for a Commis Chef joining the team:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Commis Chef in Slough employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to make a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Let’s get you that dream job!
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and enthusiasm for working in a kitchen environment.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Commis Chef position. Highlight any relevant training or previous roles that demonstrate your ability to prepare and cook dishes, as well as your understanding of stock control and health & safety regulations.
Be Honest and Authentic: We appreciate authenticity! Be honest about your experience and what you can bring to our team. If you're still learning, that's okay—just show us your eagerness to grow and develop in the role.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Hide Restaurant
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your knowledge of ingredients and how they can be used in dishes will impress the interviewers, especially at a place like HIDE that values fresh, local offerings.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish you’ve created. This not only shows your passion for cooking but also gives you a chance to highlight your creativity and attention to detail, which are crucial for a Commis Chef role.
✨Understand Health & Safety Regulations
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is vital for maintaining a safe working environment at HIDE.
✨Be a Team Player
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, as a respectful attitude and teamwork are key qualities that the management team will be looking for.