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- Tasks: Lead the kitchen team, create new dishes, and train junior chefs.
- Company: Join Michelin-starred HIDE, a serene dining experience in the heart of the city.
- Benefits: Enjoy competitive pay, staff meals, and discounts at Hedonism Wines.
- Why this job: Be part of a creative culinary team with clear career growth and a vibrant work culture.
- Qualifications: Experience as a Sous Chef and a passion for high-quality cuisine required.
- Other info: Work in a stunning environment with air-conditioned kitchens and exciting social events.
The predicted salary is between 36000 - 60000 £ per year.
HIDE- Senior Sous Chef
We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
sh…
Senior Sous Chef employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarize yourself with the seasonal offerings and local suppliers in the UK. This knowledge will not only impress during your interview but also show your commitment to sourcing quality ingredients, which is crucial for a role at HIDE.
✨Tip Number 2
Highlight your experience in training junior chefs. Be prepared to discuss specific examples of how you've successfully mentored others in the kitchen, as this is a key responsibility of the Senior Sous Chef position.
✨Tip Number 3
Demonstrate your understanding of health and safety regulations in a kitchen environment. Be ready to share how you have implemented these practices in your previous roles to ensure a safe working environment.
✨Tip Number 4
Show your passion for culinary creativity by preparing a few unique dish ideas that could fit into HIDE's menu. Presenting your innovative concepts can set you apart from other candidates and align with the restaurant's focus on developing new dishes.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, such as menu development, training junior chefs, and stock control.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in high-pressure kitchen environments, particularly any roles where you have developed new dishes or trained staff. Use specific examples to demonstrate your expertise.
Showcase Your Passion: Express your passion for culinary arts and commitment to using seasonal and locally sourced ingredients. Mention any relevant experiences that reflect your dedication to quality and sustainability in cooking.
Tailor Your Application: Customize your application materials to align with HIDE's values and mission. Make sure to mention how your personal cooking philosophy aligns with their focus on in-house preparation and seasonal offerings.
How to prepare for a job interview at Hide Restaurant
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cuisines and cooking techniques. Highlight specific dishes you've created or contributed to, especially those that align with the seasonal offerings and in-house preparations mentioned in the job description.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll be training junior chefs and managing the brigade. Share examples of how you've successfully led a team in the kitchen, handled conflicts, or mentored less experienced staff.
✨Discuss Your Approach to Menu Development
The role involves supporting the Head Chef in developing new dishes. Be ready to talk about your creative process, how you source ingredients, and any experience you have with seasonal menus or working with local suppliers.
✨Emphasize Health & Safety Knowledge
Understanding health and safety regulations is crucial in a kitchen environment. Prepare to discuss your experience with H&S practices, how you ensure compliance among your team, and any relevant certifications you hold.
