Pastry Sous Chef

HIDE-Pastry Sous Chef We are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles. As Pastry Sous Chef, you will be responsible for the following: Preparing, cooking cuisine within the pastry department Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu; Training the junior chefs working with you Stock control & waste management <sp…