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- Tasks: Prepare and cook delicious dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, an urban oasis with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Great career growth opportunities in a supportive and dynamic environment.
- Why this job: Be part of a creative kitchen team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
As Junior Sous Chef, you will be responsible for the following:
- Preparing, cooking cuisine within your speciality
- Supporting the Head Chef and Sous Chefs to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control & waste management
- Ensuring the brigade follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
There are a number of benefits for a Junior Sous Chef joining the team:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Referral bonus schemes
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Junior Sous Chef in London employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate what you can bring to the table.
✨Tip Number 3
Be proactive! Follow up after interviews with a thank-you note. It shows you’re keen and keeps you fresh in their minds.
✨Tip Number 4
Check out our website for openings! We often post exclusive roles there, so keep an eye out and apply directly for the best chance at landing that Junior Sous Chef position.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your dedication to using seasonal ingredients.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any specific skills that align with our Michelin* standards.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for our team at HIDE.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at HIDE!
How to prepare for a job interview at Hide Restaurant
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for cooking and your understanding of the role.
✨Showcase Your Creativity
Prepare to talk about any unique dishes you've created or how you've contributed to menu development in previous roles. This is your chance to impress with your culinary creativity and innovation!
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've supported your colleagues in the kitchen, trained junior chefs, or collaborated with others to achieve a common goal.
✨Emphasise Health & Safety Knowledge
Make sure you understand the importance of health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance and maintain a safe working environment for everyone.