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- Tasks: Prepare and present delicious dishes while working in a dynamic kitchen team.
- Company: Join the Michelin-starred HIDE, an urban oasis with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, staff meals, and discounts at Hedonism Wines.
- Other info: Great career prospects and fun social events throughout the year.
- Why this job: Learn from top chefs and develop your culinary skills in a creative environment.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
As Demi Chef de Partie, you will be responsible for the following:
- Preparing, cooking & presenting dishes within your speciality;
- Working within your section as a team;
- Following H&S regulations;
- Demonstrating a respectful attitude & responding respectfully to management.
There are a number of benefits for a Demi Chef de Partie joining the team:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party;
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty;
- Anniversary meal voucher;
- Discount at Hedonism Wines & Hideaway;
- Cycle to Work Scheme.
Demi Chef De Partie in London employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like HIDE, and express your interest. A personal touch can set you apart from the crowd.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or workshops to enhance your skills, making you a more attractive candidate when applying through our website.
We think you need these skills to ace Demi Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in a fast-paced environment like ours.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences relevant to the Demi Chef de Partie position. Highlight your experience with seasonal ingredients and any previous roles where you’ve worked closely with a team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at HIDE.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hide Restaurant
✨Know Your Ingredients
Familiarise yourself with the seasonal offerings and local suppliers mentioned in the job description. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion and knowledge, which is crucial for a Demi Chef de Partie.
✨Showcase Your Skills
Prepare to talk about specific techniques or dishes you've mastered that relate to the role. Bring examples of your work or even a portfolio if possible. This will help demonstrate your culinary skills and creativity, making you stand out from other candidates.
✨Teamwork Makes the Dream Work
Since you'll be working within a team, be ready to discuss your experience collaborating with others in a kitchen environment. Share examples of how you've contributed to a positive team dynamic and how you handle challenges with respect and professionalism.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at HIDE, the training opportunities available, or the types of dishes you might be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.