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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred team at HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Air-conditioned kitchens and clear career progression opportunities await you.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
As Commis Chef, you will be responsible for the following:
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
There are a number of benefits for a Commis Chef joining the team:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Commis Chef in London employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in a fab place like HIDE.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging HIDE could catch their eye and show them you're passionate about joining their team.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their seasonal offerings and be ready to discuss how you can contribute to their kitchen magic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for working in a kitchen environment.
Tailor Your CV to the Role: Make sure your CV is tailored specifically for the Commis Chef position. Highlight relevant experience, especially in fast-paced kitchens, and don’t forget to mention any specific skills that align with our Michelin* standards.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our team at HIDE. Remember, we want to know about your skills and experiences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hide Restaurant
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your knowledge of ingredients and how they can be used in dishes will impress the interviewers, especially at a place like HIDE that values fresh, local offerings.
✨Showcase Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific techniques you’ve mastered and how you’ve contributed to menu development or improved kitchen efficiency. Practical examples will help demonstrate your capabilities.
✨Emphasise Teamwork
As a Commis Chef, you'll be part of a team. Share experiences where you've worked collaboratively in a kitchen environment. Discuss how you handle feedback and support your colleagues, as a respectful attitude is key in this role.
✨Understand Health & Safety
Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your work. This shows that you take safety seriously and are prepared to maintain high standards in the kitchen.