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For Companies At a Glance
- Tasks: Prepare and present exquisite dishes in a Michelin-starred environment.
- Company: Join the team at HIDE, a stunning urban dining oasis.
- Benefits: Competitive salary, staff meals, and opportunities for culinary growth.
- Why this job: Elevate your culinary skills while working in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
- Other info: Be part of a creative team in a vibrant atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the team at Michelin.
HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park.
Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases...
Chef de Partie in London employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Michelin-starred restaurants.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like HIDE, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for us at HIDE. Mention why you’re excited about working in a Michelin-starred environment and how you can contribute to our unique dining experience.
Be Authentic: We love authenticity! Let your personality shine through in your written application. Share your passion for food and cooking, and don’t be afraid to express what drives you in the kitchen.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our team at HIDE!
How to prepare for a job interview at Hide Restaurant
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and specialities. Be prepared to share examples of dishes you've created or worked on, especially those that align with the Michelin-star standards.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and its concept. Knowing the ingredients, preparation methods, and presentation styles will show your genuine interest and help you stand out during the interview.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you collaborate with others in the kitchen, handle conflicts, and contribute to a positive working environment. Share specific examples from your past experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, kitchen operations, and future goals. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
