Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef De Rang, serving breakfast, lunch, and dinner in a Michelin-starred restaurant.
- Company: HIDE is a hidden urban oasis offering a unique dining experience with stunning views over Green Park.
- Benefits: Enjoy a full-time position in a vibrant environment with opportunities for growth and development.
- Why this job: Be part of a prestigious team, enhance your culinary skills, and work in a beautiful setting.
- Qualifications: Previous experience in a similar role is preferred; passion for hospitality is a must!
- Other info: Apply now to be part of an exciting culinary journey at HIDE!
The predicted salary is between 24000 - 36000 £ per year.
Job Description
HIDE- Chef De Range
We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
This position is hourly paid with a starting wage of£14.44per hour.
As a Chef de Rang your duties will include:
- Working closely with the Head waiter to manage a section of the restaurant
- Having a clear understanding of the menu & confidence to answer guest questions
- Managing elements of the tasting menu eg. Cheese trolley
- Be fully aware of the different types of plates and cutlery and their uses.
- Building a rapport with regular guests
- To maintain good communication between the station and the kitchen.
- To be respectful and respond positively to demands from the Chef de Rang and the Management team.
What is on offer for our Chef de Rang
- Starting wage of£14.44per hour
- Dedicated training from our managerial team
- Clear career prospects
- Anniversary meal voucher
- Summer social and Christmas event
- Generous staff discount at HIDE
- Discount at Hedonism Wines
- Cycle to Work Scheme
- Workplace Nursery provisions
- Employee of the month Scheme
AMRT1_UKCT
Chef De Rang employer: Hide Restaurant
Contact Detail:
Hide Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarize yourself with the Michelin star dining experience. Understanding the level of service and attention to detail expected in such establishments will give you an edge during the interview.
✨Tip Number 2
Showcase your knowledge of the menu and wine pairings. Being able to discuss the dishes and suggest pairings confidently can impress the hiring team and demonstrate your passion for fine dining.
✨Tip Number 3
Highlight your experience in high-pressure environments. Working in a Michelin-starred restaurant can be intense, so sharing examples of how you've thrived under pressure will resonate well with the team.
✨Tip Number 4
Network with current or former staff members if possible. They can provide insights into the culture and expectations at HIDE, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities and requirements of a Chef De Rang. Familiarize yourself with the specific skills needed for this position at HIDE, such as excellent communication and customer service skills.
Tailor Your CV: Customize your CV to highlight relevant experience in fine dining or similar environments. Emphasize any previous roles where you demonstrated leadership, teamwork, and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your desire to work at HIDE. Mention why you are drawn to their unique atmosphere and how your skills align with their values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Hide Restaurant
✨Know the Menu Inside Out
Familiarize yourself with the a la carte menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and flavor profiles will impress the interviewers and show your passion for the culinary arts.
✨Demonstrate Your Service Skills
Prepare to showcase your customer service skills during the interview. Think of examples where you provided exceptional service or handled difficult situations gracefully. This role requires a high level of interaction with guests, so your ability to communicate effectively is key.
✨Understand the Michelin Star Standards
Research what it means to work in a Michelin-starred restaurant. Understand the expectations regarding quality, presentation, and service. Showing that you are aware of these standards will demonstrate your commitment to excellence.
✨Show Enthusiasm for the Role
Express your excitement about the opportunity to work at HIDE. Share why you are drawn to this specific restaurant and how you align with its values. A genuine enthusiasm can set you apart from other candidates.
