Chef De Rang

Chef De Rang

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef De Rang, serving breakfast, lunch, and dinner in a Michelin-starred restaurant.
  • Company: HIDE is a hidden urban oasis offering a unique dining experience with stunning views over Green Park.
  • Benefits: Enjoy a full-time position in a vibrant environment with opportunities for growth and development.
  • Why this job: Be part of a prestigious team, enhance your culinary skills, and work in a beautiful setting.
  • Qualifications: Previous experience in a similar role is preferred; passion for hospitality is a must!
  • Other info: Apply now to be part of an exciting culinary journey at HIDE!

The predicted salary is between 24000 - 36000 £ per year.

Job Description

HIDE- Chef De Range

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases t…

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Chef De Rang employer: Hide Restaurant

At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Our team enjoys competitive benefits, opportunities for professional growth, and the unique experience of working in a stunning environment overlooking Green Park, making every shift not just a job, but a rewarding journey in the culinary arts.
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Contact Detail:

Hide Restaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Rang

Tip Number 1

Familiarize yourself with the Michelin star dining experience. Understanding the level of service and attention to detail expected in such establishments will give you an edge during the interview.

Tip Number 2

Showcase your knowledge of the menu and wine pairings. Being able to discuss the dishes and suggest pairings confidently can impress the hiring team and demonstrate your passion for fine dining.

Tip Number 3

Highlight your experience in high-pressure environments. Working in a Michelin-starred restaurant can be intense, so sharing examples of how you've thrived under pressure will resonate well with the team.

Tip Number 4

Network with current or former staff members if possible. They can provide insights into the culture and expectations at HIDE, which can help you tailor your approach during the application process.

We think you need these skills to ace Chef De Rang

Exceptional Customer Service Skills
Strong Communication Skills
Attention to Detail
Teamwork and Collaboration
Knowledge of Food and Beverage Pairing
Menu Knowledge
Time Management
Multitasking Abilities
Problem-Solving Skills
Adaptability in a Fast-Paced Environment
Experience in Fine Dining
Professionalism and Presentation
Ability to Handle Customer Feedback

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities and requirements of a Chef De Rang. Familiarize yourself with the specific skills needed for this position at HIDE, such as excellent communication and customer service skills.

Tailor Your CV: Customize your CV to highlight relevant experience in fine dining or similar environments. Emphasize any previous roles where you demonstrated leadership, teamwork, and attention to detail.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your desire to work at HIDE. Mention why you are drawn to their unique atmosphere and how your skills align with their values.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which is crucial in the hospitality sector.

How to prepare for a job interview at Hide Restaurant

Know the Menu Inside Out

Familiarize yourself with the a la carte menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and flavor profiles will impress the interviewers and show your passion for the culinary arts.

Demonstrate Your Service Skills

Prepare to showcase your customer service skills during the interview. Think of examples where you provided exceptional service or handled difficult situations gracefully. This role requires a high level of interaction with guests, so your ability to communicate effectively is key.

Understand the Michelin Star Standards

Research what it means to work in a Michelin-starred restaurant. Understand the expectations regarding quality, presentation, and service. Showing that you are aware of these standards will demonstrate your commitment to excellence.

Show Enthusiasm for the Role

Express your excitement about the opportunity to work at HIDE. Share why you are drawn to this specific restaurant and how you align with its values. A genuine enthusiasm can set you apart from other candidates.

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