At a Glance
- Tasks: Prepare and present seasonal dishes in a vibrant kitchen environment.
- Company: HIDE, a renowned dining concept in London with a focus on collaboration.
- Benefits: Career growth opportunities, air-conditioned kitchens, and staff meals on duty.
- Other info: Be part of exciting seasonal events and thrive in a busy kitchen atmosphere.
- Why this job: Join a dynamic team and elevate your culinary skills while creating memorable guest experiences.
- Qualifications: Experience as a Demi Chef de Partie and a passion for seasonal cuisine.
The predicted salary is between 24750 - 30250 £ per year.
HIDE in London is seeking an experienced Demi Chef de Partie to join our team.
You will prepare, cook and present dishes within your specialty, contributing to the high standards of our three-floor dining concept.
Work in a busy, in-house kitchen designed for collaboration; follow H&S regulations; support management with a respectful attitude, and help drive the guest experience.
The role offers development opportunities, air conditioned kitchens, seasonal events, staff meals on duty, and a
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Demi Chef de Partie — Seasonal Cuisine & Career Growth employer: Hide
At HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters learning and development for our Commis Sommeliers. With access to one of Europe's largest wine lists and extensive training opportunities, including full sponsorship for prestigious qualifications, we ensure our team members grow both personally and professionally. Located in the heart of London, our unique partnership with Hedonism Wines provides an extraordinary experience, making HIDE not just a workplace, but a place to thrive in the world of fine wine and hospitality.
