Hiddenwell Luxury Wellness Retreat in Warwick is seeking a Pastry Sous Chef to join our kitchen team. Working with the Pastry Head Chef, Head Chef and Executive Chef, you will help lead pastry production, desserts and delicacies while supporting and developing the team.
This full-time permanent role offers 45 hours per week, working 5 days out of 7, with a salary of £34,000 per annum. Right to work in the UK is required; visa sponsorship is not available.
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Pastry Sous Chef | Lead Desserts at Luxury Wellness Retreat in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
