Ardencote Manor, part of Hiddenwell Luxury Wellness Retreat, is seeking a Pastry Sous Chef to join our kitchen team. Working closely with the Pastry Head Chef, Head Chef and Executive Chef, you’ll help run the pastry section and craft high-quality pastries and desserts while mentoring the team.
You’ll also manage stock, assist with rotas and ensure top standards of hygiene, presentation and collaboration across the kitchen. This full-time role offers progression within a luxury retreat setting.
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Pastry Sous Chef - Lead Dessert Team at Luxury Retreat in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
