Ardencote Hotel & Spa is seeking a confident Brasserie Restaurant Supervisor to lead the day-to-day dining operation and support the Restaurant Management team. This role focuses on delivering exceptional guest experiences and maintaining the highest standards of service on the floor.
You will supervise the Food & Beverage team, ensure smooth service, assist with planning and staffing, and uphold health, safety and cleanliness standards across the restaurant.
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Brasserie Team Leader: Elevate Guest Experiences in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
