Hiddenwell seeks a confident Brasserie Restaurant Supervisor at Ardencote Hotel & Spa, Warwickshire, to lead the Food & Beverage team and oversee daily restaurant operation. You will ensure smooth service, high standards, and memorable guest experiences on a 37.5-hour week across 5 days.
You’ll work with the Restaurant Management team to maintain excellence in service, uphold safety and cleanliness, and develop team members through coaching and training.
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Brasserie Team Lead: Guest Experience & Service in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
