Hiddenwell is seeking an experienced Assistant Restaurant Manager to lead the Brasserie at Ardencote Hotel & Spa, Warwickshire. You will support the Restaurant Manager and develop the restaurant team to deliver memorable guest experiences.
In this hands-on leadership role, you’ll manage service, coaching, and daily operations, ensuring high standards, food hygiene, and guest satisfaction while contributing to budgets and commercial targets.
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Brasserie Assistant Manager: Lead Service & Team in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
