Hiddenwell is seeking an experienced Assistant Restaurant Manager for the Brasserie at Ardencote Hotel & Spa, Warwickshire. You will lead the F&B team, drive service standards and guest experience on the floor, and support the Restaurant Manager in daily operations.
You’ll oversee Supervisors and Food & Beverage Assistants, manage staffing and payroll, and contribute to budgets and upselling opportunities. A hands-on leadership style and passion for hospitality are essential.
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Brasserie Assistant Manager: Lead Guest Experience in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
