Ardencote Hotel & Spa in Warwickshire is seeking an experienced Assistant Brasserie Manager to help lead the day‑to‑day operation of our Brasserie Restaurant within the Food & Beverage team.
Working with the Brasserie Restaurant Manager, you will drive guest experiences, develop the restaurant team, and ensure high standards of service, hygiene and guest satisfaction across busy shifts. This role is full‑time and requires flexibility to meet business needs.
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Assistant Brasserie Manager — Lead Service & Team Growth in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
