Ardencote Hotel & Spa in Warwickshire is seeking an Assistant Brasserie Manager to lead the day-to-day operation of the Brasserie Restaurant. Working closely with the Brasserie Restaurant Manager, you’ll motivate and develop the team while delivering an exceptional dining experience for guests.
This hands-on leadership role requires hospitality excellence, floor presence, and strong operational knowledge. The successful candidate will help manage supervision, payroll, guest feedback, and service
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Assistant Brasserie Manager — Frontline Hospitality Leader in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
