Hiddenwell is seeking a Senior Sous Chef for Ardencote Manor to lead kitchen operations in the Head Chef's absence. You will drive food quality, manage staff performance and ensure smooth service across shifts.
You’ll oversee stock, hygiene, health and safety, and supplier relations while maintaining a calm, hands-on presence in a busy kitchen environment. 45 hours weekly, full-time permanent role.
#J-18808-Ljbffr
Senior Sous Chef - Lead Kitchen & Train Team employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
