Hoar Cross Hall is seeking a Senior Sous Chef to join the kitchen leadership team. This senior, hands-on role offers a structured 40-hour week and shifts from 8:00am to 4:30pm, with 5 days out of 7 including weekends and bank holidays.
You will lead the kitchen brigade, maintain high standards of food and presentation, manage stock and costs, and help develop the team. The role provides a balanced workload in a luxury estate hospitality setting.
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Senior Sous Chef - 40-Hour Week, Lead & Develop Teams employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
