Orangery at Ardencote Hotel & Spa is seeking an experienced Restaurant Manager to lead the Orangery Restaurant team and drive exceptional guest dining experiences. You will manage day-to-day operations, collaborate with the Head Chef, and develop a high-performing team while delivering strong financial performance.
You will be responsible for recruiting, training and coaching staff, controlling payroll and costs, and ensuring top standards of hygiene and safety.
#J-18808-Ljbffr
Restaurant Manager — Luxury Dining Leader & Team Growth employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
