Hiddenwell is preparing to open a 60-cover Mediterranean restaurant at Hoar Cross Hall in Staffordshire, seeking an experienced Restaurant Manager to lead from launch and build a premium dining experience. You will shape the brand, recruit and develop a high-performing team, establish service standards and drive Two AA Rosette aspirations while collaborating with the Head of Food & Beverage and Chef.
This role offers a hands-on leadership position on the floor, with budgeting, forecasting and
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Restaurant Manager - Launch a 2‑Rosette Mediterranean Brand employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
