Hiddenwell Luxury Wellness Retreat is seeking a Pastry Sous Chef to join their kitchen team. You will work closely with the Pastry Head Chef, Head Chef and Executive Chef to run an efficient pastry kitchen, delivering high-quality pastries and desserts while supporting and developing the team.
The role is full-time and permanent, offering a salary of £34,000 per annum with rotating shift patterns including early, mid and late starts. Right to work in the UK is required.
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Pastry Sous Chef: Lead Dessert Creations at a Retreat employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
