Hiddenwell at Hoar Cross Hall, Staffordshire, is seeking a Pastry Commis Chef to join our kitchen team. You’ll support the Head Pastry Chef with desserts, afternoon teas, petits-fours and breads, delivering high-quality dishes to guests.
This 40-hour per week role emphasises food safety, hygiene and teamwork within a luxury hospitality setting. We value passion, positivity and a willingness to learn, with opportunities to grow your skills.
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Pastry Commis Chef — Luxury Spa Kitchen, Free Meals employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
