Hiddenwell seeks a Pastry Chef de Partie to join the kitchen team at Hoar Cross Hall, a luxury spa resort in Staffordshire. You will work closely with the Head Pastry Chef to produce outstanding pastries, desserts and baked goods while maintaining high standards in a busy, luxury setting.
The role involves menu input, training junior pastry staff, managing pastry stock, and ensuring impeccable hygiene. 40 hours per week, 5 days over 7, with a range of staff benefits and opportunities for growth.
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Pastry Chef de Partie — Create Stunning Desserts employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
