Hiddenwell is seeking a Head Breakfast Chef for Ardencote Manor to take ownership of the breakfast kitchen. The role leads the day-to-day operation, working with the Executive Chef and the Food & Beverage team to deliver a smooth, guest-focused service.
You will drive high-standard breakfast presentation, manage stock and waste, and mentor the breakfast brigade. The position is full-time, 45 hours weekly, with a 6:00am start, based in the United Kingdom.
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Morning Kitchen Leader — Head Breakfast Chef employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
