Hoar Cross Hall in Staffordshire is recruiting a Chef de Partie to own a kitchen section and work closely with the Head Chef to deliver exceptional food and service. The role requires a strong eye for detail, teamwork, and a passion for quality in a fast-paced luxury setting.
You will follow Food Hygiene and COSHH procedures, ensure a clean, compliant section, and assist with stock control while supporting a busy brigade and maintaining high presentation standards.
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Luxury Spa Chef de Partie – Elevate Your Culinary Career employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
