Hoar Cross Hall in Staffordshire is seeking a Senior Pastry Sous Chef to lead the pastry team and craft desserts that elevate our luxury guest experiences. You will work closely with the Executive and Head Chef to maintain exceptional quality and inspiration in a fast-paced environment.
The role requires strong pastry skills, leadership ability, and a passion for creative, meticulous dessert work within a renowned spa resort setting.
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Luxury Pastry Lead — Desserts & Team Coaching employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
