Hoar Cross Hall is seeking an experienced Food & Beverage Operations Manager to lead our multi-outlet F&B operation at a luxury resort in Staffordshire. Reporting to the Head of Food & Beverage, you will oversee Restaurants, Bars, Cafés, Weddings, and Events, driving outstanding service, commercial performance and guest experiences.
You will manage a large team, develop leaders, control budgets and stock, ensure safety standards, and collaborate across departments to continually raise our
#J-18808-Ljbffr
Luxury F&B Operations Manager – Multi-Outlet Leadership employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
