Hiddenwell is seeking an experienced Restaurant Manager to lead Hugo’s Restaurant, The Atrium and our Poolside Drinks Service at Hoar Cross Hall. You’ll steer a high‑standard hospitality operation on a stunning Staffordshire estate, delivering memorable guest experiences and solid financial performance.
You’ll bring proven restaurant or F&B management experience, strong leadership, and a genuine passion for hospitality.
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Luxury Estate Restaurant & F&B Leader employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
