Hiddenwell Luxury Wellness Retreat at Ardencote Manor is seeking a Pastry Sous Chef to join our kitchen team. Working with the Pastry Head Chef, Head Chef and Executive Chef, you will help run the pastry kitchen and deliver high-quality pastries, desserts and delicacies.
You will lead, train and motivate the team, manage stock, assist with rotas, and uphold the standards of presentation and cleanliness. We offer a competitive salary and a supportive, collaborative environment.
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Lead Pastry Sous Chef — Elevate Desserts at a Luxury Retreat employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
